[QUOTE=grayarabs;6048302]
That is interesting. So we put out some V sausages. If ants come out they are fire ants? If no ants - then not fire ants?
correct
Either way - can the bale be salvaged?
no burn it and them in it
I assume the ants were not in the hay when delivered? That would have been noticed - surely - when loading and unloading the bales by the BO?
(on and off his flat bed trailer).
there is a national fire ant quarantine,infected hay cannot go N but clean hay and infected hay may go S…guess where all of TX falls ?? and no the bale cannot be tested visually only by sausages
truly this is how they are tested at the TN border at Memphis this way…but yes the farmer who baled it knew sure enough…
our farm smack lays on the N/S line and as a result we are required to be a fire ant complaint facility:graded by surprise inspection at least every 60 days by the state (in our case TN)…plus a neat piece of paper for the wall
if you don’t buy from a complaint facility you are just asking for it…
Can one put the VS’s off the ground so the dogs and goats and assorted barn animals don’t eat the sausages - and not get a mouthful of possibly deadly ants?
they are for bait and the ants don’t take long to come to it…you just really stand and wait.
If fire ants - I guess there are thousands of them in the bale? Begs the question - could they all be lured out and away from the bale - then death by sausage and some kind of non toxic ant killer?
I am thinking about this bale - and any future bales.
the bale is lost and any dirt area around them that is considered infected(as part of being a complaint facility you must store this on concrete) the sausage won’t kill them but a damn lit Bic and some diesel will fix them
you will however have lost an expensive bale of hay…sorry:(
Tamara