[QUOTE=LookmaNohands;7943055]
I had put that video on my facebook page a few weeks ago. I commented that it would be better to always use regular halters rather than rope ones. Here is what a friend who is a horse person and firefighter wrote in response. It paints a bleak picture of ever getting horses out:
good point re the halters, although in smoke conditions and with a person who has probably never haltered a horse, it’s going to be tough no matter what is hanging there. While most barn fires are caused by faulty wiring (often damaged by mice), what burns will be what is called Class A materials (wood of the building, straw or shavings in bedding and the hay). Your water hose will deliver more quantity of water to extinguish a blaze than hand-held extinguishers. Plus the fact it is pressurized will help it penetrate the packed materials contained in the bales of hay. Those hanging extinguishers which you suggest contain powdered materials which will put out all types of fire (they are marked for Class A B and C fires), but they don’t contain enough quantity to be of much use for you to put out a fast-spreading fire which would occur one the hay is involved. Moreover, they require some technique and the need to get rather close to a fire. There is an extinguisher which contains pressurized water with about a 10-foot reach, but they can freeze during the winter, so are not really appropriate for having at your barn. And, again, they run out of juice. A barn fire is a really bad situation; hidden fire in stacked hay bales, lots of oxygen available to feed a quickly-growing fire, very large animals whose instincts don’t help their cause … the very best plan for a barn fire is prevention. Check your barn wiring, if needed rewire your barn and encase the wiring to protect it from mice, make sure you haven’t overloaded circuits with bucket heaters, etc., replace an aged fuse box with a new box with breakers that trip when there is a problem, make sure your hay is cured before you stack it, be careful with appliances like coffee makers, fridges, etc. For the firefighting side, the video really misses the point of how firefighting operations will go at a barn. With usually volunteer departments responding, often from some distance, 1. there will be a time delay. The first unit may get there pretty quickly, but the other needed units may have quite a delay in arriving. Firefighting is based on time. Fires grow exponentially, not in a linear fashion. Thus doubling a given duration results in four times as much fire. There won’t be personnel available to screw around with a halter with the fire growing, usually overhead in the loft. 2. There will be a water supply problem for firefighting operations. Farms are usually in rural, non-hydranted areas. The pumper will arrive with, let’s be generous, 1,000 gallons of water on board. With a small handline efficiently used, that’s four minutes of water. If they use the big deck gun on the roof to give a big hit to knock out as much fire as possible, that can be one minute to 1.5 minutes. Okay, they laid out a big supply line down your driveway to be supplied by a tanker; that will be 4 or five more minutes. If they set up a shuttle operation to being in large quantities of water, that can take 15 to 20 minutes to just set up, much less begin bringing in water. Meanwhile, the clock is ticking and the fire has free access to oxygen. Meanwhile, noisy, siren-spewing beasts with flashing lights have just pulled up. Folks with face masks and breathing apparatus making weird noise are scurrying around. Will any horse in any kind of halter be very leadable at this moment? And a ‘practice drill’ with your local fire company will not result in a calm horse during a fire. They know they’re in big trouble if they’re locked in a stall. ( I once had to deal with a horse in a pasture while a helicopter landed for an emergency transport in the adjacent pasture. Not fun.) This is why most barn fires result in lost barns. This is why you never, never, never want to have a barn fire. Unless you are there during the first one to three minutes of the fire with a charged garden hose and a knife to open burning hay bales, a burning barn is a lost barn. But thanks for the posting to remind people of the dangers. I’m a horseman and was a professional firefighter for almost 25 years.[/QUOTE]
I agree with “there are only a matter of minutes”. But disagree with “knife to open smoking/burning hay bales” and I am surprised given the writer’s “experience” that he would suggest this. Just soak it with the hose. Do not cut open.
A hay bale that is tightly baled will not produce a large fire. It will burn off the top and edges and or smolder. Once opened and air/oxygen is introduced it will burn with far more intensity and rapidly. I have demonstrated this a number of times to friends.
Bales that have been put up, stacked, stored with moisture levels above 25% have a higher risk of becoming “hot”. Especially those that are deep down in the stack. Weight and pressure, bales that have been bales very “tight” is needed to rise internal temps high enough to cause the bales to “smoke”. Rarely if ever will they be top bales and or bales near the top. Talking about “small squares”.
The LAST thing anyone should do if they smell smoke coming from their hay stack is to “dig down” and look for the smoldering bales. Once air/oxygen is introduced there will be spontaneous combustion. First thing to do is call the fire department, second is to take a hose and stick it as far down in between the bales where the smoke appears to be coming from turn it on and leave and or just lay the hose on the bales so as to soak them. Wait for the fire department. They will the will spray/soak the entire stack BEFORE digging into it.
There is little worry of getting “hot” bales from a reputable re-seller who buys in bulk and stores for future sales. The check what they are buying. Buying out of the “field” can be problematic. Any reputable producer should have a moisture probe and be checking bales. And or buy one check a few bales while loading and or stacking if delivered.
I do not take halter off of our stalled horses. More in case one should get out then in case of a fire. Horses have been documented to have run back into their stalls after being driven out of a barn that has caught fire. Not surprising they have learned their stall is their “safe place”. The average “fire fighter” will have no experience with horses. Most would be apprehensive going into a stall with a horse let alone with one when the barn is on fire and they are completely agitated, frighten.