[QUOTE=Kyzteke;5663915]
The plants I’m talking about will be using private inspectors, although I assume that will be for meat, not handling.
And you & I will just have to agree to disagree.
Look at history and you will see I’m correct though --
… I think it makes much more sense to regulate AND ENFORCE higher standards at processing plants – at least then you have a product for all the $$ you spend.
Simply rescuing ALL the some 150,000 unwanted horses we have each year is throwing money down a rat hole…[/QUOTE]
You can not rescue all 150,000… they would be replaced by another 150,000 because the demand must be filled.
As for regulations, the USDA oversees and sets regulations for slaughter in the US, whether they pay for their own inspectors or not, the handling from the auction to the plant knockbox is overseen and regulated with laws and regulations still on the books today. Then, whether privately owned/paid for inspectors or not, there are county, state, and federal laws that the plants would have to comply with as well.