My craft room has flowers & herbs germinating, and shop lights over tomato, tomatillo & pepper seedlings. Beets, bok choi, and cauliflower were transplanted last week, and winter mustard, radish & turnips are still going strong.
My biggest challenge in North Texas is getting a harvest before it gets too hot for fruit to set. I’m on track to put out seedlings around the 3rd week in March, cross my fingers & and cover with freeze cloth as needed. I usually direct sow corn, beans & squash in April, then mid June to early Sept everything except okra & peppers goes semi-dormant until it cools off enough to try for a fall harvest.