[QUOTE=Bacardi1;6798801]
I learned to not even THINK about sowing any indoor seeds until mid-February. My earlier eagerness had me transplanting tomatoes, peppers, eggplants, herbs, flowers, etc., etc., into larger & larger pots that quickly had me running out of room & fluorescent lights. It was a nightmare, since my traditional plant-out date since I was a little sprout myself has always been Mothers Day weekend.
So now I hold myself back as much as possible. I am planning to do a bit of “winter sowing” very soon for a few things - Italian Flat-Leaf Parsley, “Bright Lights” Swiss Chard, some Kale varieties, hardy lettuce, flowers, etc., etc. For those not familiar with the technique, this is where you sow seed in a covered but vented plastic container outdoors. The seeds easily survive the freezing/thawing cycles, since that’s what they’d normally do if self-sowing outside. It frees up a lot of room indoors, & requires very little if any care after the initial sowing.
Since I buy filtered water for my coffeemaker, the gallon plastic bottles make absolutely perfect winter-sowing containers. Nothing goes to waste around here. :)[/QUOTE]
pictures, or it didn’t happen!