[QUOTE=KIloBright;7873222]
…Horses are designed to eat medium quality forage almost all the time, thus never having stomach on empty.[/QUOTE]
While I agree with most of your post, how is “medium quality forage” defined? Without a hay analysis (and I don’t see that suggested anywhere) “quality” in terms of protein%, DE, ADF (lignin & cellulose), RFV, NSC, etc. is just guesswork.
Personally, I don’t believe any but the hardest keepers should be fed anything free choice, including hay. Free choice minerals? Studies have shown the only mineral a horse actively seeks is sodium, i.e., plain old salt. Most mineral supplements, especially those reddish mineral block things, are mostly salt with a lot of iron (red iron oxide which gives them their color).
Based on the typical hay analyses I’ve taken over the years, most horses do not need supplemental iron as the average hay is loaded with it (200-350ppm). This translates to 275ppm (average) = 275 mg/kg = 2,500mg iron in just 20# of hay, hardly trace amounts! So if your mineral supplement contains mostly salt, the horse may over eat other minerals in the supplement looking for salt. And that’s assuming what’s in your mineral supplement complements what’s missing from the hay.
Horses that aren’t being fed the recommended minimum quantities of a fortified feed or a RB, should be supplemented with a decent vit/mineral product, such as Accel. Even “high quality” hays contain little to no vitamins despite what some people on this forum claim. The drying/curing process degrades them. Added Vit A and E are important if the horse is on a hay only diet and has no regular access to fresh pasture. Horses make their own B vits, as well as C, so these are not a concern unless the horse is compromised in some way.