[QUOTE=Bluey;8695813]
I talked to MBbarnmasters last fall and they said that most trainers today were preferring the walls between stalls to be 4’ solid bottoms and 1/3 in the front, by the feed door and the upper 2/3 of that wall, bars, for horses to see each other and airflow.
One or two stalls completely enclosed for the rare horse that needs it maybe, but most they were building today had those kinds of walls and the report was everyone was very happy with those.
I think that front 1/3 to be a whole wall by the feed does give the cranky or shy horses peace that someone is not looking at them eating, while they still can step over to the other 2/3 and see the horses are still there.
Here is a picture:[/QUOTE]
A lot of people like that configuration because it’s the cheapest Please don’t think sales reps from barn companies are necessarily knowledgable horsemen. They’re not. There are a lot of horses cooking in dark roofed barns without adequate ventilation in California that would testify to my opinion. Rooflines and clerestories matter a lot more than the walls between stalls for ventilation. My barn has solid walls and it airs tons better than the million (really) dollar barn down the road. Why? I have a huge clerestory, they don’t have one but each stall has a window. Does nothing for air circulation.