Super easy, it’s a pioneer woman cookbook recipe. I cheated and used Pillsbury refrigerated pie crust.
1 Like
That’s a galette < what I call Lazy Pie 
& I had late lunch/early dinner:
I’m lousy with leftover squash, so I’ll be making the Best Pie from the other thread.
1 Like
Yep, it is. And it’s what I call a flat pie ;).
Your dinner looks delicious!
1 Like
It was good!
Cutlets a bit too salty, but leftovers in a sammich will be fine.
