Love your sink the stainless steel counter next to it. I was thinking of the same sink but a wider one, if I can find one that isn’t crazy expensive. Do you think having the wider one would be more useful? I’m thinking then you would have space to have a bucket to one side and then working in the other half. Also, I’m just curious, I know most commercial faucets have a hot handle and a cold handle but what is the point? Wouldn’t it just be easier to get the right temperature if you just have one handle?
We went with the narrower sink because of the space there, a wider sink will give you more room for buckets and other.
Our plumber is who figured what to buy and how and where to put it.
He is a friend and did it all, from laying the lines to the finishing task like what faucets.
He bought the sinks from a commercial kitchen supply place, at a very reasonable price.
There is one also in the feed room and another outside in the wash room.
That one we turn off when is going to freeze, then we only use the one in the tack room.