Well, I personally prefer the title “Cat Concierge”. Like any trained professional Concierge, I am skilled in recognizing and anticipating my guest’s needs and wishes. I take care to stock just the right brand of unscented kitty litter, preferred snacks, the right kind of water served fresh from the purple watering can in the kitchen (apparently the water bowl is only used to dunk discarded toys) and of course always offering the guest approved menu.
Yes, being a professional in guest relations can have it’s trying moments, especially at 4am when a demanding guest wants me to open the kitchen. While most of my guests rarely tip, they do express occasional appreciation for skilled services with moments of gracious lap sitting, purring, and foot warming. While I have generally happy patrons, I am still unable to stop the rain, remove puddles, slush or snow, and raise temperatures above freezing. Notice has been posted at the door; this doesn’t seem to stop guests from going outside, then demanding to come back in so they can complain to management. Still, I take pride in my often uncanny ability to satisfy and anticipate the needs of my guests.
