I have a STB/draft cross 4 year old from the kill pen from a KY Amish area. He’s back to weight and I’ve had him on a 50/50 feed pellet/alfalfa pellet mix since arriving in November. eating coastal/tifton hay only.
He is a silly thing, but has gotten quite bold and almost aggressive with his QH pal who is now hurt and can’t be turned out with him lest he get mauled, which is an dangerous uptick from the playfulness he was before.
I went in search of what might have made him more aggressive. Here’s the interesting thing:
You ask anyone in the US if alfalfa could make a horse ‘hot’ or whatever term you want to us, they’ll say “OH NOOO!!! Not my pookie!”
You search it in UK forums, get different answers. Why is that?
In the UK forums, folks have their crossbreds get hot/crazy/nervous/sweaty/drooly/agressive/itchy/not right. I can’t find ANYONE in the US that will admit to the same, as if Alfalfa is godlike here.
I will tell you I’m taking this boy OFF the alfalfa and will see if his sweaty/drooly/itchy/raised spot/aggressiveness goes away. What I read in the UK is it’ll take 24 hrs to a week.
WHY don’t US people seem to address this as a possible issue? Or is it something about the US alfa being ‘so much better’ than what the UK folks are getting? (I’m not even sure where theirs is sourced)…
Anyone here have horses that can’t tolerate alfalfa? (pleas don’t tell me about all it’s wonderful benefits; I understand it…want intolerance knowledge not how great your horses do on it).