Alfalfa, Vertical Farming, and Mars

Should this be in Around the Farm or Off Topic? I think it is Off enough to be on this forum and too horse-related to be in Off Topic.

Two different experiments involving alfalfa and wheat are absolutely fascinating to me. Let’s call them Alfalfa Fun Facts, just because. “Wheat Grass Fun Facts” just doesn’t sound as good.

The first Alfalfa Fun Fact is a practical trial underway to grow wheat sprouts for dairy cows in a vertical farming situation. A Utah dairy farmer is supplementing his pastures with vertically farmed wheat grass. The automated vertical tower uses a tiny footprint. This article in Agritecture states that a single growing tower which occupies about 850 square feet can “grow as much wheat or barley grass as 35 to 50 acres of farmland.”

Just wow. This topic came to my attention in my recent binge of dystopian literature that made me wonder how forage could be produced in a small space.


The second Alfalfa Fun Fact involves experiments with growing alfalfa on Mars. A student at Iowa State is growing alfalfa on simulated Martian basaltic regolith soil, then crushing it and mixing it which results in a soil that can be used for other plants, partly due to the nitrogen-fixing qualities of alfalfa.

This is fascinating and fun because, well, it’s alfalfa which my horse eats, and because they used the term “regolith” which is one of my recently-learned words which I posted a while back in the New Words I’ve Learned thread. It also reminds me of the book by Andy Weir, The Martian, where he sustains himself on potatoes grown on Mars.

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Santa Rosa Equestrian Center used to feed their horses fresh fodder, sprouts grown in shipping containers. It was a pretty interesting setup.

Many years ago at the Alaska State Fair, there was a vendor marketing a contraption to horse owners to grow sprouts. The thing looked like a converted refrigerator with many shelves, each one with its own lighting above, and the sprouts/wheat grass were grown in flats on the shelves.

I never saw it marketed again so I suppose it didn’t take off, but it was interesting.

a bit off topic, but it is alfafa fun facts.

I came across a tiktok the other day and it was about how alfalfa farmers are shying away from GMO and round-up ready alfalfa due to Japan and other countries no longer wanting to import our alfalfa because of the chemicals used.

Perhaps a better internet slouth could find more material on the matter.

I am all for vertical farming. I would love to see 100% solar/wind used to power (with a back up battery for cloudy days) or as much solar/wind as possible of course.

Doesn’t Epcot grow a lot of the foods used hydroponically and vertically for Disney’s food services

Epcot standing for Experimental Prototype Community of Tomorrow. Do they actually live up to that except for architecture?

I haven’t researched this at all, but I believe there is a pretty healthy industry of some crops, such as tomatoes and peppers, maybe lettuces, which are grown in warehouses. It may be more of a hydroponic thing, but it seems to me that hydroponics employ a lot of vertical space in their designs.