Okay. Lets review.
~ You’ve got a meat animal weighing half a ton named after a talking mouse in a dress.
~ This animal is “introduced”, by name, to visitors touring an historic farm.
~ Said animal’s purpose remains unstated until a random visitor happens to ask a direct question, at which point the farmer backpedals all over the place, finally admitting that good old Minnie is about to trundle off to Freezer Camp.
~ Naturally enough, the startled visitor now assumes the farmer is a sneak and a bastard, and proceeds to throwing a massive fit.
Clearly, this is not good.
But just think how much better it all would’ve been if the farmer had simply discussed sustainable farming like a grown-up:
"Welcome to Blah-di-Blah Farm, producing fresh, sustainable food for local families since 1751!
"Here are the tomato gardens, featuring heirloom varieties A, B and C! We love these strains because blah blah blah . . .
"Here are the poultry houses and runs, featuring heritage breeds X, Y and Z. These hardy, dual purpose birds are wonderful because blah blah blah . . .
"Here are the cattle barns, in which we raise Breed A for meat and Breed B for milk. These traditional American breeds are ideal for the small farm because blah, blah, blah . . . "
No need to introduce the animals by name, or to be coy about their purpose.
Tours like that are awesome, and nobody goes apeshit because they feel like they’re being taken for a ride. Visitors learn about sustainable food production, and farms gain local sympathy and custom.
IOW, a win/win instead of a trainreck. What would be wrong with that?