Another group forms to stop slaughter!

Nice attempt at deflection, but it won’t cut it with this group!

Honestly, it is not my job to prove anything to you. It was yours to support your post with facts.

You have been anything but informative, nor could present a persuasive argument to change anyone’s minds. Didn’t you state up thread that you considered this to be a “teaching moment”?
We are still waiting for the teaching to begin!

In fact, you went out of your way to insult American farmers.

Anywho, off to participate in offensive American farming practices, because even though it is a holiday weekend, we still farm daily!

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Well, this is interesting!

Keep waiting, I fear it’s not going to happen.

Horses being carted over the borders for slaughter is a horrible thing, and I support the ending of that. What terrifies me is the alternative, the pipe line exists because of a need to dispose of horses, if we turn off that outlet what is going to happen?

What happens to those who sadly end up in the pipeline, I guess they all live happily ever after, cared for by angels in human form, tending to all their needs…yeah not going to happen.

They are going to get dumped, abandoned, or get in the hands of hoarders who think they are helping, but in fact are starving their victims. This is such a nightmare thought, this is why I support the access to better regulated, smaller plants, to provide that service.

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This one, too. Not about horses, but still informative.

Are not cattle considered a holy animal by Hindus? They are mainly vegetarian. Not sure what this has to do with horses in America.

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Not when people do not want to learn. Here’s the thing; you cannot prove that equine slaughter is humane, in fact, many folks on here have pointed out the flaws in the system that is the pipeline. You think that you can dictate to me that I should come up with a humane system, or one that is acceptable to me. I can’t, because I don’t believe that equine slaughter should exist. That makes rising to your bait kind of silly.

Jesus Christ in a cracker, no one is asking you to design a better or humane slaughter system, we get that there is not a system in the world that would make it acceptable for you. I m just not sure what the biggest stumbling block is for you, every horse ends up dead, no lives are saved by banning slaughter, but the longer term quality of many would be affected.

What we are interested in is your idea to make sure suggested solution, making breeders responsible for the lives the create, even an outline plan, something.

Also what do we do with the extra horses in the country because of any ban in export.

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Mmm, and I have some of each in my freezer…

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I think that is backwards thinking.
In reality, we have a questionable situation now BECAUSE of the drives to ban slaughter, that stopped slaughter in the US by taking inspectors out of the plants.
Without inspectors, plants could not function, so they closed.

It is animal rights extremists after banning ALL uses of animals, including our uses of horses, remember, that caused this situation, not if slaughter can be managed properly, which it surely can and does in other places just fine.

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Actually no, it makes YOU kinda silly!

No one has dictated that you do anything!

I didn’t come here and hurl insults at you.

I didn’t come here talking about issues without facts to back up my perspective.

I didn’t come here and say that something is impossible, when it is being done in other countries.

I didn’t come here to demean your way of life, which I know nothing about, as you know nothing about mine!

That was you!

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The people buying and transporting horses for slaughter are not necessarily the owners of the abattoir. Often, kill buyers buy them, arrange their transport and sell them to the abattoir that processes them and sells the meat. The outlawing of horse slaughter in the U.S. has resulted in our having no control over the conditions in which horses are slaughtered.

Because, unlike pigs and cattle, horses are not present in the food supply in the U.S. The meat has to be exported, which is costly and very regulated.

What would a boutique slaughterhouse do with the remains of the horses?

It’s a huge problem and I don’t have the answers. :slightly_frowning_face:

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@ASB_Stars has been a member here for about 20 years. Whether you disagree with their opinion or not, you would do well to hold off on the condescending attitude and judgemental posting.

If you feel the need to call someone out in such an ugly manner, at least do a little research about them before you refer to them as “these types”.

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So, no one who hasn’t been looking at “lower end tracks” for cheap horses, is supposed to have an opinion about the issues regarding horse slaughter? :thinking:

@skydy,

Thank you for the thoughtful response.

When the US slaughterhouses were open and had inspectors funded, what happened to the horse meat? I’m assuming it was exported, and I’m also assuming that it was profitable or it wouldn’t have happened.

@ASB_Stars,

Here’s where I struggle with your argument: In your mind, what is the difference between euthanasia and slaughter? Are they both morally objectionable, or is just slaughter objectionable? And is slaughter objectionable in and of itself, or because the profit motive leads to abuse/inhumane conditions?

And finally, what’s your vision for a world where slaughter is outlawed? Including shipping horses over the border? First of all, what do we do with all the unwanted horses that there aren’t homes for? Starting with the 50,000 horses in BLM holding pens - even the most cock-eyed optimist has to agree that there are not homes for them all, and the ones still running free continue to breed. In this post slaughter world, what happens to a OTTB gelding claimer with a low bow and a poor prognosis for soundness?

You say you want to make breeders responsible for the horse they breed for their lifetimes - even if that were possible, how would that play out? You’d eliminate a majority of hobby breeders, for sure, but what is the long time result of this policy? Fewer breeders means athletic, desirable, purpose breed horses will skyrocket in price. What will happen to the market for low to mid price horses? Where will I get I nice local horse to trail ride, foxhunt and take a few lessons on?

I am not sure this is the way to eliminate horses suffering; the unintended consequences of this policy might cause more suffering than the initial problem.

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From 2013;

It’s Wikipedia, but it does give a breakdown of the attitude toward consuming horse meat, by country.

ETA Commas skydy, commas…

My comments in blue.

Has anyone in this thread actually been to a horse slaughterhouse/processor/plant? Have you, ASB - seeing as you seem to know all about everything that happens? I have - many times many years ago - a big one in central Alberta. Vast holding pens. Good feed. Horses separated appropriately according to genders etc.

Potential saddle horses were seperated out as well - and you could go shopping through those pens. A good friend pulled many horses out of there - a few even he could not fix - but the majority found another chapter in life and good homes.

ASB - have you witnessed the process? As was mentioned upthread - it was one bad day. Horses came up a ramp one at a time… they were not crowded nose to tail in an assembly line. They moved into the chute. The door shut behind them. In the time it took for them to turn their head slightly and wonder what was happening - BANG - they were gone. Side of the chute opens, horse is tipped out into the next room… quick hose down, next one in.

Contrary to what PETA and other groups insist, no horse was hung alive upside down writhing and struggling and still alive and conscious when bled out. Never.

Have you ever seen a euthanasia go bad? The kind of incident where the horse overreacts to the drug, leaps straight up and flips over backwards, struggling in convulsions? I have. The occasional issue at the plant may happen the same way the occasional horse being PTS has a very unexpected end.

At the west side of that particular plant, they had a drive up section where you could haul a horse in privately (as opposed to running them through some auction somewhere), take him into the matted room and they would lay him down on the spot for you. Quick. Quiet. Efficient. An amazing service - especially when you are in the midst of an Alberta winter and it is -20 with 2 feet of snow on the ground… that makes it difficult to dig holes.

Thank God I was able to see so many things in the horse industry in person. The reality is often very different from what PETA or others insist is “normal”.

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@skydy,

Just guessing, but the old hunt club kennels had a offal pit where the remains were burned, then buried.

I imagine a custom slaughterhouse and the big commercial houses do something similar with the offal from pigs and cows.

I do know one of the limitations of the custom slaughterhouses is that they have one processing line, and they have to break down and clean the line between species. Because of this, they don’t accept appointments for pork or beef during hunting season, because they can run at full capacity processing deer for hunters.

So a problem for a small plant would be enough horses to make it worthwhile to switch over from another meat.

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@smoofox,

Thank you for that post.

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Yes @smoofox, there are abuses in ever segment of equine disciplines. Thank you for pointing out the obvious.

I have not told anyone here how to keep their horses. Please show me where I have. I have simply stated how mine are kept. You know nothing about me or my horses. Again, thank you very much.

I am not advocating anything but safe transport, as well as quick and humane termination.

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