This is sooooooo true which many on this board seem to discount or forget. I have a technician who just came back from Germany after visiting her four sisters and mother. All were born and raised there. She has horses but she’s into the western disciplines. When I first took the job and met her, she asked what I had for horseflesh. I told her - far fewer than I used to - 2 welsh cobs, 1 morgan and 1 mustang. She picked up a huge bowl of dog food (for the clinic dog) and said THIS is a Welsh Cob. Look at what ‘we’ do to Welsh Cobs. I laughed and told her that it’s likely what happened to one of my holsteiners that won most if not all of his sport horse in hand classes but liked to do most things on his two hind legs. [In reality he ended up in a very good situation and excelled just a different discipline than what I had in mind.] The point is that in Europe, not only are there a variety of horses but they CULL and have managed their culling in a way that is not considered palatable here.
This individual has quarter horses and paints. She’s a very good horsewoman, having grown up on horseback and did follow the typical ‘norm’ in her part of Germany. She watched one of my last shows and stated, if most rode like you I could show my face and not die at a dressage show. (She also admitted that my horses would likely not end up as ‘food’ in Europe) Again, I laughed and thanked her for the back handed compliment. Her choice after coming to the US a couple of decades ago was to ‘become an American Rider’ and pursue what America does best when it comes to equine pursuits. She settled in the Southwest for a reason. She breeds and culls as she was taught. Her stock, not what I’m into, but is easy to see is pretty nice