I don’t want to say the meat/processing part is easy, because it’s not… but there is something to be said for confidently saying your meat was ethically sourced. Breeding can be hit or miss and I finally understand that expression having lived through it now myself. For instance, last year our best doe delivered twins on the coldest day of the year, one presenting as a breach birth and the vets weren’t able to come until that night. That was a little scary! I’m happy to report all involved survived. Then, we bred the best buck to date - only to lose him at 6 months to a femur fracture that was irreparable. 
As far as goat keeping goes, I’d say if you can take care of a horse you can take care of a goat. A lot of the basics are the same across species. Some medications and wormers are too. And there is, IMO, very few things cuter than baby goats frolicking about while you do chores — the one exception being kittens.
I did not like other people’s goats. My pet peeve is rude, bargy goats. There’s tons of those out there and it soured me to goats for years before we had our own.