[QUOTE=EventerAJ;7587091]
I have to wonder if today’s “distance horses” will be made by training rather than pedigree.
When it comes down to it, most modern horses have a mix of speed and stamina in their pedigrees. You can point here and say “sprinter,” you can point there and say “mile and a half.” It’s everywhere. The individual’s phenotype (heavy sprinter body vs lanky “scopey” type) may play a role, but so too the conditioning. Trainers just don’t really prep horses for a mile and a half regularly anymore.
The most fit horse-- the one who can carry his speed the farthest-- will likely win. I have to like CC’s chances here, he seems to be one of the best conditioned spring 3-year-olds I’ve seen.
In eventing, 30%-blood WBs are made fit enough to gallop around four-stars. Riders have figured out how to condition a non-TB for a long distance gallop. Is it not possible then to take a “sprinter/miler” pedigree horse and get him fit enough to compete with a distance-pedigreed horse who may lack bottom?
As an interested fan (but with no direct involvement in racing) I’ve noticed most horses are trained with half-mile breezes about every week. Occasionally a five-eighths work is thrown in for good measure. 90% of the horses I follow are trained this way; it seems like trainers are relying on pedigree/talent and one race a month to let the horse run his distance.
I’ve always wondered, why is a 6-7f horse trained the same way as a horse running a mile and a quarter? Are the regular (untimed) daily gallops longer or stronger? I know some horses work pretty hard in their gallops and stay fit; but why aren’t there more works at 7-8f for Derby hopefuls?[/QUOTE]
Interestingly, when we interviewed Patrice Wolfson for our book, she said that if Affirmed had been in anyone’s hands but Laz Barrera’s, he most likely would have been a sprinter.
Similarly, John Veitch said that Alydar would have made a top notch sprinter, but the Markeys wanted a Derby horse and so he trained Alydar to get the distance.