I have two greyhounds, a 9 year old girl and a 6 year old boy. The girl has always been a somewhat disinterested eater (not unusual for greyhounds). The boy has always been an enthusiastic eater.
Right now, we are feeding them kibble. Because the girl periodically gets tired of her food, we change it up when that happens. Currently, the boy is eating Science Diet sensitive stomach and the girl is eating Wellness Core RawRev, which is kibble mixed with freeze dried raw food. Oftentimes, I give them both a little of each.
The boy sometimes struggles with an upset stomach first thing in the morning. It happens maybe once a quarter, so not a big deal. I give him pepcid when it happens and it always resolves quickly.
They have both recently gone on a hunger strike. Part of that I know is my fault, as I have been giving them Milkbones in the morning when they don’t eat their kibble, so they have something in their stomachs (I believe an empty stomach/too much acid is what causes the periodic tummy trouble).
I bought some ProPlan salmon sensitive stomach food, hoping maybe that would pique their interest, but no dice. So now I am wondering if I should go back to making their food (I have done this for other dogs) or if there’s some kind of topper I can easily use to make the food more appealing.
Any ideas or suggestions? I’m open to most anything, with my only real limitation being $$$. All these fresh dog food options sound wonderful, but with two big dogs they are really pricey.
Any thoughts on the Dr. Pitcairn book? And especially the 4th (current) edition? Is it all vegan or are there still meat-based meals in it?