My new-to-me, 2 yr old Aussie has had intermittent diarrhea. After blood tests, stool tests, bland diet and metronidazole, we tried a hydrolyzed protein kibble. Stools became normal within 48 hours on it and she’s been fine for last 4 weeks! We’ve decided she’s intolerant to chicken. While a raw diet may be best, I can’t afford it at this time. However, I can feed her a high protein, low carb kibble supplemented by vegs & fresh or freeze dried meats. I’ve slowly added wild caught canned salmon to the remaining hydrolyzed kibble with no GI upset for 2 weeks. Yay!
I have read TONS of info about feeding your dog the best diet you can and cautions re: commercial dog foods. Since my dog grew up on only chicken based kibble, other proteins ‘should’ be novel, so hope I don’t have to resort to kangaroo, boar or $$ exotics. I’ll try beef, turkey and lamb next so I’ll have a few different high protein kibbles to use as her base meal. Would love to hear from those who’ve done this method - not whether it’s ideal or not. There is so much conflicting info out there. Some say rotate proteins & food brands at least every 3 months to prevent future food intolerances. Or don’t mix kibble and fresh/canned foods - feed 1 meal all kibble, then 1 fresh meal, etc. Many vet and nutritionist articles totally contradict each other. There probably is no one best diet and trial and error is needed. But after 3 months of GI issues, I’ll take all the advice I can get!
PS: My last dog lived 14 yrs on kibble. I always bought brands with meat as the first ingredient and no corn, but other than that I didn’t know better. Now that I do, I want to feed the best I can afford to.