I heard today that very short grass – as in, overgrazed paddocks and pastures – can be very sugary. From the stress of being under assault by the constant grazing, I guess? In any case, my question is: since the grass is SO short, resulting in just tiny mouthsful for the horse/pony, does such short grass net out to be any more sugary, and therefore more “dangerous” for say, an IR or Cushing’s horse, than regular-length grazing?
And a second question is, what would be the ideal grazing situation for an IR horse, if one exists? My hope is to let the horse eat fresh grass both for its mental health that comes from grazing as well as get to have some real nutrition that grass provides far more than hay? Thanks for any input…