Hi all,
Looking for honest feedback and opinions, especially from the nutrition gurus that frequent the forums.
10 year old WB ammy hunter suffered an SI injury of unknown origin spring 2020. Vet put him on Equitop Myoplast as part of rehab program, and he’s been on it ever since.
Horse runs to the significantly chonkier side and does best on low NSC grain and first cut hay. We essentially treat him as if he’s IR or has strong potential to become IR.
Spirulina is the only active ingredient in Myoplast according to the label. It also includes fillers like syrup, corn starch and flavorings:
Algae powder (Spirulina platensis) 40.2%
Saccharose (37.3%)
Glucose syrup (14.1%)
Corn starch (8.0%)
Apple flavouring
So for every 25g scoop, there is 10.5g of spirulina with Myoplast.
Mad Barn Spirulina contains only spirulina according to the label. And the 20g scoop is 20g.
The Mad Barn product is infinitely cheaper. Money is not the main factor in my question, as this horse gets whatever he needs.
But is there something about the Myoplast that is better than the MB product to justify the huge cost? Better bioavailability of the formulation or something?
And given my horse doesn’t do well with sugars, is feeding him 14.5g of sugar-based filler actually undoing the benefit of the 10.5g of spirulina?
As I said, I will give this horse the best products regardless of cost, but if I can save a few bucks and get the same or better results, why not?
Any thoughts or experiences from the hive mind?
Edited for typo.