[QUOTE=thathorse;7319790]
jn4jenny-I’m now thinking about those molded sugar cubes-do you think this mold would make them too big to stick together? http://www.amazon.com/CK-Products-Horse-Assortment-Chocolate/dp/B003QP39CM/ref=sr_1_3?s=home-garden&ie=UTF8&qid=1387409990&sr=1-3&keywords=horse+mold[/QUOTE]
The size doesn’t worry me, but the shape and detail level does. It’s sugar, so it’s a bit brittle, which means those pencil-thin horsey legs will snap off easily. Also, since it’s sugar and not chocolate, the detail level of such molds might get lost in translation. You could add food coloring or use brown sugar, but even so, it might still look like a lump of coal. :lol:
I’d try something a little more blocky and small, like maybe this:
http://www.amazon.com/CK-Products-8-Inch-Horseshoe-Chocolate/dp/B003QP3918/ref=sr_1_7?s=home-garden&ie=UTF8&qid=1387412726&sr=1-7
Or you could go with Christmas-themed shapes, which tend to be pretty blocky: Christmas trees, snowflakes, gingerbread men, etc. And I guess candy makers are big on volume because you can get the Christmas shapes in huge trays of 20+ molds:
http://www.amazon.com/Wilton-Cavity-Silicone-Tree-Mold/dp/B003CN5SRC/ref=sr_1_1?ie=UTF8&qid=1387413100&sr=8-1
Christmas light shapes, in different colors, would be adorable too:
http://www.amazon.com/Wilton-2105-1554-Silicone-24-Cavity-Light/dp/B00DV90LO2/ref=pd_sim_k_1
Speaking of producing in volume…let’s just say that one time, I waited until the last minute to make these, which meant no time to let them set in the candy molds overnight. I asked The Great Google what to do, and it suggested microwaving the cubes for about 25-30 seconds. It did take some trial and error to find the right amount of time and the right popping-out-of-the-mold technique, but you can reuse any crushed or botched batches so it’s not a huge deal.