Haflingers, like most any horse of a particular type or breed, cover the gamut. That said, people who have had experience with any number of them can generalize. Which I’ll do:
In the US today, the American Haflinger Registry is the governing organization for the breed, and AHR is affiliated with the World Haflinger Sport and Breeding Federation in Austria. Generally, Haflingers today fall into one of two body types: hitch and sport. A hitch horse tends to be a bit more what many people think of as Haflingers: stout, more or less 14hh, heavier boned, thicker body. Sport Haflingers, often with a lot of recent European breeding in their pedigree, are lighter-boned, taller (15:2 is not that unusual) and look perhaps more like a small warmblood that the other type. Both are being produced today, and a lot of Haflingers fall in between the two models described above. There are modern Haflingers today that have competed successfully in both the sport and hitch divisions with merely a change of shoes, so the distinctions between the two ‘body types’ are not graven in stone.
Purebred Haflingers, are, in fact warmbloods and contain no draft blood. The foundation sire was said to be a half-Arabian, crossed on small mountain stock mares in the Italian and Austrian Alps starting in the last quarter of the 19th century. Therefore, the Arabian blood, with no draft blood theoretically allowed into the breed, makes these horses warmbloods by most definitions. These horses were produced to be an all-purpose mountain helper whether under saddle, pulling a cart, or carrying loads for a family. They were relatively small and thrifty because their local pasture was short grasses available in the relatively brief Alpen spring and summer. Many of the horses spent winters outside, contributing to their heartiness. They also often lived in close quarters in traditional mountain homes on the bottom floor with livestock and the family above, so a cheerful temperament with all ages of handlers was encouraged.
Early Haflingers were probably more like today’s sport models, horse-proportioned and looking like the Arabian crossbreds that they were. However, the breed was shifted towards a heavier and more compact animal for dray work and for meat during the time of the two World Wars. In Europe, since then, they have generally returned toward the original lighter horse model. Haflingers began to appear in the US after WWII with early importations with Lipizzans and other breeds in the 1950’s. Some of the earlier Haflinger imports were more the heavier small horses that had been useful during the war. As with some other breeds brought into the US, we perhaps imported horses that were more what had been produced during the war years, than horses that represented the future of the European riding horses that were regulated and advanced quickly from their war-use physiques due to government inspections and breeding protocols.
Generalizing, the breed is smart, strong, thrifty and clever. They tend to be low maintenance (many are barefoot all their lives) and very easy keepers. They may tend toward food obsession. (That’s a nice way of saying they often think with their tummies!) They seem to have a lot of personality and enjoy being kept busy.
The American Haflinger Registry has an inspection and classification program for evaluating horses, based on the same evaluations conducted in Europe. The horses are judged in hand and at liberty and evaluated by a panel of qualified judges who evaluate ten qualities or parts of the horse to come up with a numerical score. This process is very similar to warmblood keurings, but is voluntary in the US. All AHR horses must have nothing but pure Haflinger parents back for a minimum of 6 generations on both the dam’s and sire’s side.
Haflingers were very popular and being produced in quantity shortly before the Great Recession, with a number of breeders including Amish horsemen bringing many foals to sales at that time. Prices at auctions were strong for young stock so there was a lot of production to meet the high demand. Unfortunately a lot of young Haflingers were somewhat marooned by the 2008 economic collapse, without a good marketplace to absorb them. Many foals, although purebred, were never registered. (The AHR has DNA’d all mares since 2004, and stallions must be licensed for their offspring to be eligible to produce registrable foals.)
There are still a lot of Haflingers that have either been separated from their papers, or were never registered, floating around today. It’s possible to identify some by DNA but the matches are still usually hard to make. Because the horses are so visually distinctive, all chestnuts (not palominos) with flaxen manes and tails, almost anything that looks like this of unknown origin is thought to be a Haflinger. Many are crossbred or even other breeds. The production of Haflingers that peaked right as the horse market collapsed also meant that many of these horses were turned out to pasture to fend for themselves, and lightly mannered, if at all.
While the breed can be pushy and confident, many were not helped by being handled very little as young horses. Also, because Haflingers are very charming and attractive, and were often available, after the recession, for bargain prices or via auctions, many were purchased by inexperienced horse lovers who fell for the big-eyes-peeking-from-blonde-mane cuteness of the breed not realizing that Haflingers need to be trained with a firm but sympathetic hand, like any other horse. They were not My Pretty Ponies who wanted to be brushed and cuddled all day- they were working horses who, like all horses, deserved competent handling but often did not get it. Given an inch, they would take at least a yard if their owners treated them as pets, not horses.
Haflingers, managed by experienced horsemen, not spoilt by being rescued by well-intentioned but perhaps inexperienced equestrians, can do what most any horse can do. They excel in driving, are versatile and fun under saddle and can carry a good-sized rider on their compact frame, and are intelligent and easy to train. However, they can also be challenging especially if they were not well-mannered as young horses. Again, these are all generalizations but there is a generation of Haflingers still around today that, due to economics, were not perhaps as ‘educated’ as they might have been as youngsters. While many of the breed are exceptionally gentle and quiet, some missed the kindergarten lessons that would have helped them be more obliging companions.
All this to say: Haflingers are small warmbloods, they are not draft horses, and they will (like all horses) reflect the training and effort invested in them. And they are impish, endlessly entertaining, and sturdy. While it’s important to not judge an entire breed by individuals, Haflingers can take advantage of inexperienced handlers, and can perform as top all-around pleasure and driving horses in capable hands.