I regularly feed my horses alfalfa (big 3 string bales from the same hay dealer I’ve been buying from for years) and have never had a problem. But over the last 6 months I’ve bought some that my horses refuse to eat.
I figured out that it’s any alfalfa that has litttle purple flowers in it – late cutting after the alfalfa has bloomed. Horses won’t touch it. Honestly they’d rather starve than eat it. Does anyone know why? Bad taste after it blooms? Or sprayed with a nasty tasting chemical – drying agent, preservative or something else?
Since my dealer has many stacks of alfalfa (from different growers) it’s been hit or miss choosing alfalfa that doesn’t have the flowers in it – I can’t tell until I get home and open a bale. This happened to me yesterday = PIA because I now have to return the unopened bales and exchange for alfalfa from a different grower that hopefully won’t have flowers in it.
I’ve accumulated quite a few (opened) bales of this inedible alfalfa. So, second question: is there anything I can do to make it edible (so long as its not a chemical spray problem) – like soaking flakes in water flavored with molasses? Messy undertaking but this hay was expensive.