[QUOTE=Simkie;9032710]
Hmmm. Okay, thanks for the input.
Just had over 9 ton delivered. About 430 bales. The guys who deliver and stack do this full time, AFAIK, and it’s not high schoolers with a summer gig. They also put ~30 bales up in the loft for me that were on the main floor…hay I’d brought out from MN. They RIP through it, and it took maybe 90 mins. Two hours from rolling in to rolling out with the untarping and packing up. It’s just amazing how fast they work, and how nicely it’s all stacked.
Gave them $50 each, which they are happy to accept.
I never tipped the hay guy in MN, but that was large bales delivered with the skid steer. For small bales there, we would go get the hay rack and take it home and stack ourselves.
I feel like some extra cash is nice when it’s all this manual labor (especially when it’s something I sure don’t want to do!) If the general consensus is to not tip, I guess I’ll stop fretting over whether what I have them was “enough” :)[/QUOTE]
You tip more than we do, but they do more for you.
We have been getting about 100-140 bales of alfalfa at the time, a smaller trailer load, from a fellow that raises it and has his own feed store.
The two delivering the hay and stacking it in the barn, doesn’t take long, are the same people that work in the store and are more than happy to get $20 each and something cool to drink.
Most years those are college kids making extra money.