[QUOTE=KBC;8736111]
See now here a couple of things:
First I thought Moogles was joking
Second you know I choose sugar…not very often but I would rather drink water every day, and then when sugar filled pop occasionally, rather than a diet soda.
I will read labels and choose one that has sugar, rather than cane syrup, again choosing sugar.
However, I can’t remember the last time we actually bought sugar, like the white crystaly stuff…we never use it. So choosing sugar isn’t always a bad thing[/QUOTE]
I was being silly to a degree. The beet pulp my horse so dearly loves comes from the sugar industry. Sugar is hidden in many things that we eat, from condiments to pickles, to sauces and obvs packaged food.
As a nursing student I had to but the equivalent teaspoons of salt and sugar contained in common food items in separate baggies to show the public how much is hidden. It was an eye opener for sure.
We need “sugars” to survive and have energy. I get mine mostly from fruit and grains but if I want those yummy 5 cent candies, I will have them once in awhile. I don’t tend to drink my calories (except wine :lol:) or use ready made sauces/dressings which hide a lot of sugar.
I’m more of a moderation type girl and do work out in addition to my riding. But I’m privileged…I don’t have kids and I work part time so I have the time to cook my own food. I can also afford quality ingredients. Socioeconomic status has a huge effect on health, this is undeniable. Home made food is expensive in both time and money.
I do watch what I eat and I do care about my fitness. I feel better when I “eat clean” so to speak. I feel more energized and less lazy. I do monitor what I eat and try to choose wisely when we go out to dinner, but sometimes that doesn’t happen. I think a major problem when eating out is portion sizes. When I travel to the States I’m absolutely shocked at what is considered a portion. Canada can be crazy too, but not near the extent of when we dine in the States. I think portion sizes are a huge issue. Often my husband and I split an entree and still have more than enough food. People often don’t realize a portion of meat is the size of a deck of cards, not half a plate.
As far as exercise goes, the Canadian guide is 30min of moderate to vigorous activity 5 times a week. As long as you are getting that in and choosing healthy food and portion sizes, anyone will reduce negative health risks over time. So when someone judges a person who appears a little “fluffy” on the exterior, that person may have already improved their health status without the exterior showing the results yet.
Bringing this back to riding, I think body control is a crucial factor. How you control your body movements will have such an effect on how the horse can handle rider weight. Think of it as giving a piggyback ride to a child. A kid that throws his weight around will be much harder to carry as opposed to one who follows your movement and is centered in their weight. So I don’t believe in a number cut off, but how well that rider controls their movement in addition to what the horse can safely carry.