Hey, everybody! I used to ride my old cow pony (Ace, naturally) Western, but then since my sister wanted to try English, I was somehow swept into Pony Club, too. I don’t remember what kind of bit Ace used when we rode Western, but for Pony Club, we used a full-cheek snaffle. Acey boy was a racehorse, and I recall having to haul on him a few times when we went cross country jumping so we didn’t end up in the next state!
Since I’ve been out of the game so long, I was looking at an old thread along the lines of “Why do Western riders use shanked bits?” I have a couple of really innocent questions. First, for breaking/initiating horses, why is a loose ring snaffle preferable to an eggbutt, full-cheek, D-ring, etc.? Or is it? Now knowing about the ‘nutcracker’ action of a full-cheek snaffle, I regret the way I used to “have” to pull on poor Ace’s face.
Second…once you’ve gotten your horse to the point it is ready for a shanked bit, I understand very little contact is needed - mostly seat guided and a teensy bit of movement with the hand. What if you were sneaky and put a snaffle in the horse’s mouth and rode with a really draped rein…would the horse notice? What is it about shanks that work so well on an accomplished mount?
Clearly I need to do research, but a port relieves pressure on the tongue (right?). So, would a high port be gentler or vice versa? And I don’t have the slightest clue about what a curb is or how it works (been a loooooooong time since my Pony Club years - forgive me!). I know towards the end with Ace, we put him in a Pelham and it sucked. Two reins? With a racehorse who has pogo sticks springs for legs? Try riding a 3’6" course with that much junk in your hands!
Anyway, I often look back and feel sorry for trying to turn my cow horse into something he isn’t, and I’d like for my next horse to have a much kinder, gentler-handed rider.
Thanks!