Nutrena Safe Choice Special Care:
Percentages noted:
Starch 11, Sugar 4, Fat 7
I think the Senior is similar or higher values.
Reading on ECIR:
Starch is 100 % converted to glucose (not good)
Nutrena uses wording:
Controlled,
Dietary Starch,
Whole food basis,
Look at NFC
I could possibly see where the fat could help with insulin spike - but what gives?
Dietary starch (what’s that and difference between - dunno - starch ???) would still convert to glucose wouldn’t it?
Not a feed I would consider for an IR or IR prone horse.
Calling those feeds “Safe” seems deceiving to me.
Am I missing something?
I went to check out a barn. They only feed Nutrena.
If the “safe” feeds are that high in starch/sugar - Egads - what about their other feeds?