http://www.luingcattlesociety.co.uk/index.php?page=history
The Luing breed of cattle was developed on a 7 mile by 2 mile island off the coast of Scotland ( limited climate and acreage)
“In 1947 they selected some of the best first cross Shorthorn/Highland heifers that could be procured . These heifers were bred to the Shorthorn bull Cruggleton Alastair. Two sons of this breeding were kept and mated to their half sisters: Luing Mist in 1952 and Luing Oxo in 1953. From then on, by following up this in-breeding with line-breeding,”
So they began with F1 ‘hybrid’ dams, back-crossed to Shorthorn. (75% Shorthorn)
From that point on they bred-in within the pool of cattle. So ONE foundation bull.
Selection in a harsh climate on graze forage.
Fertility, calving ease, raising calf without help, sound legs, docile nature, adapted to the climate.
Resulting in a small population of genetically Inbred cattle that reliably reproduce these ‘production’ traits, and offer these production traits when crossbred with breeds with different production traits like frame size, higher rates of gain… .
If you want an interesting read on crossing breeds, look at sheep in the UK. Historically females from difficult climates were crossed with ‘lowland’ breeds to create a commercial female (males sold for meat), and those females bred to a ‘terminal cross’ sire strictly for fleshing/finishing quality and all resulting offspring sold.
This is a production model that requires recruiting the crossbred F1 female when your dams age out of the reproducing population and does not produce future generations of breeding females.
BUT is does produce highest performing commercial populations and revenue for the breeders at each level.