[QUOTE=Bensmom;7350035]
I’m very interested to check out the Stayons mentioned above, and whether poultice makes a difference or not is up for debate, but I’ve been happy with using it, and unless you wrap incorrectly, you won’t hurt anything with it.
I make my own poultice at home. It is pretty similar to the kwik relief mentioned above. Clay, epsom salts, vinegar and a couple of other additives (I would have to check my list). The big bag of clay from Ocala Breeders is about $11 – in fact, it costs more to ship than it does to buy! But, a bag lasts forever.
I have been happy with the results in using it under wraps. I’ve also used it open – it can be the very devil to get off, but as mentioned above, it may just take more cold hosing, which is usually part of the therapy anyway.
One of the things I don’t do, is aimless cold hosing. I once read a story that indicated that hose water run over a leg didn’t cool anything other than the surface, and that to actually cool/shrink swollen tissues, ice was needed. That made sense to me, and it seems as if many vets prescribe cold hosing because it can’t really hurt, and many owners won’t/can’t pack in ice.
My ADHD won’t let me stand there holding the hose for 20 mins anyway, so unless I’m hosing off poultice, I ice an injury instead. I’ve also always had horses with bad feet, so a lot of time standing in water is not good for their feet, so I skip that where I can.
I like the ingredients that are in the Kwik Relief above (and also in my own) much better than Uptite.
Also, I don’t use paper bags either, but found the blue shop towels not as satisfactory (though they will do in a pinch). I prefer parchment paper – tears off in the right sizes and does a good job of molding to the clay under the wraps.
Hope the hypothetical injury heals quickly! 
Libby (who has spent WAYYYY too much time doing injury rehab!)[/QUOTE]
So…since we already know your handmade recipes are magic-will you be bottling this homemade poultice anytime soon…? cough cough wink wink
or maybe share your recipe? I would LOVE to know how to make it!