When in doubt you can always soak hay for that one horse.
My only familiarity with the analysis on alfalfa cubes is the standlee brand, but they are low NSC. I would check into the brand you are currently feeding and if they are low enough stick with them. At least that way you can keep some of your forage NSC low and hopefully offset some of the higher NSC hay loads you may purchase.
Muscle myopathy suspected, vet suspects RER rather than PSSM2 due to breed, although PSSM2 is also possible. Working my way through diagnostics currently but don’t have a definitive diagnosis.
In the meantime I’ve done lots of reading on dietary management, including the scientific literature available, and have switched to a low NSC high fat diet. Dietary management is similar for both disorders although the mechanisms are different.
In hindsight there are a lot of little NQR over the last 6 months that MAY be explained by RER/PSSM2, although this particular horse has had several other issues at the same time. Things didn’t become overtly problematic until this fall, leading me to suspect that the abnormally long fall period of warm days/cold nights we have had led to high NSC pasture for a long period of time and pushed things over the edge. I did send a sample of my pasture in for analysis and am very interested to see where NSC are at.
As such I’ve been following your thread with interest! I’m trying to stay optimistic but a little overwhelmed by the inexact nature of treating these disorders.