No, you don’t need DNA for the purposes of this discussion.
Yes, linkage (not yet clearly conceived of by 19th-century biometricians) is important.
But there’s a thing about linkage and the OP’s question.
If all ancestors of a given individual are all absolutely unrelated to one another, the math and logic is relatively simple. However, there is more than one way to calculate the amount of influence each relative has on an individual. That was related to a mistake made by Karl Pearson, I believe. I’ll check it out if you guys want the historical lecture.
But here’s how all this matters for the OP’s question.
Most pedigrees, however, are complicated by the fact that individuals appear in them more than once. So imagine a stallion how shows up more than once in a 5-generation pedigree. In a qualitative sense, you can see that that stallion’s influence is greater than is any other individual and you want a way to acknowledge that in your math. Early 20th-century population geneticists worked on this kind of problem all the time.
To get to the modern and more complicated question: If you wanted to know how much, say, TB or Oldenburg or Appy blood was in some complexly-bred horse, you can’t treat any of those breeds as you would the individual stallion. That’s because the stallion is has a single genome and will transmit what he has reliably; that’s all he can do. But does a breed similarly transmit it’s heritable features reliably? Well…… depends how true-breeding (and more or less inbred) it is. And what we now think of as linkage-- genes we know about appearing near- or far from one another on a chromosome can get established by a combination of selective- and inbreeding practices.
Let’s say for the TB/Oldenburg/Appy pedigree you knew how inbred each “breed” was. Then knowing what percentage of each breed’s blood was in the individual horse at the end of the pedigree would be worth knowing.
That’s not the historical lecture, but it might help you guys think about this.
The point is that the way Galton and the circa-1900 biometricians conceptualized inheritance was to talk about the amount of influence any given ancestor had on the individual in question.
One could calculate that for people/animals in the direct line-- so you could, for example, say how much your great, great, great grandfather contributed to your heritable features. And one can do this for relatives off that line, too-- uncles, cousins and such. (That all presumes you could also parse our inheritance and environment. That was a huge, huge question at the time, of course.)
In this kind of math-- very useful and very influential in livestock breeding for a long, long time-- you didn’t need to know diddly about individual genes. It did, however, create a basis for those interested in physiological genetics (figuring out which genes must exist or be in play behind a pattern of phenotypes seen in generations of relatives) a way to conceptualize genes in the way most people talk about them now.
IMO, most livestock breeding is still done more with that circa-1900 biometry-style genetics than with the kind where we talk about getting individual genes for this and that feature.