Mr. Hinderella, the Master Chef, gives the cooking clinic
Mr. Hinderella really was most gallant in offering to be chef for 2 of the dinners. He is most masterful in the kitchen!
We learned a lot about kitchen craft in his lessons. From the lesson on knives:
The reason for different shaped knives, how to maneuver them, and that they are VERY sharp for a reason. For example, the boning knife was thin and flexible for following the anatomy of the bones of the critter. I didn’t know that the handles are different shapes and sizes to fit the hand. It seems to be like picking saddles. The knives were kept in a puncture-proof special bag, like fine jewelry. The next time he teaches, I hope to learn more about the art of sharpening.
The Saturday night dinner at my home was prepared with the assistance of sous chefs Saint Carl and Hinderella. In addition to 2 turkeys, (We had about 30 hungry people coming.), the menu included saffron risotto, and carrots in a ginger glaze.
Mr. Hinderella explained the difference between the different nuances of saffron. We were to choose the saffron that had the most dark red and the least yellow coloring. The intensity of flavor and aroma comes from the red part of the stamen of the crocus flower. Saint Carl had picked up a package of Mexican saffron, which was much cheaper than the excellent variety of Mr. Hinderella’s. We now know why. We learned how to make the risotto a creamy, yet succulent consistency. It’s a tricky dish. While we made a huge quantity, it vanished quickly as people kept returning for more.
For the gingered carrots, there was a lesson in the different flavors of fresh oranges. The blood orange was chosen for it’s balance in the flavors of the glaze.
We had broccoli, for it’s soothing effect on muscle cramps. I had learned this one, from my PhD daughter. Her double Masters were in sports strength and conditioning, and nutrition.
Dessert included a delicious cobbler that Janet made, and a large fresh fruit compote that the chefs created.
Thank you so much, Mr.Hinderella, for a glorious gourmet cooking clinic! :D:D