I spoke, or rather had a few email exchanges with triple crown.
For those of us who now get it from cargill, the way they manufacture it and the way blue seal did is different. thus the bricking. It is the same amount of molasses just added at different times between the two manufacturers.
I have stopped using it. I love triple crown senior, but I also like my wrists. I would spend 15-20 minutes breaking it up. I go through at least 200 pounds a week, so this is not something I want to deal with.
they said cargill is working on it, they are very aware of it. But, in all honesty, there is no way, even if it was in the house, that the rock they call senior is going to work for me.
shame, because I loved it, but not how cargil makes it.
I have found a reasonable replacement, a bit higher in nsc, around 18 vs the 11 of tc senior.
Where I use to buy the tc senior, it was always fresh, like within a couple of days of manufacture. The tc senior I am now buying is dated almost 30 days old. I went to 3 different stores to see if I could buy it fresher. Another reason I won’t buy it. My feed store told me, they will only be buying from cargil every other month…no way am I feeding grain that old.