We ate lunch at the park on the first day, had afternoon dressage tix and freestyle tix, so we left the park after dressage, ate a packed dinner in the car, then came back in for the freestyle. For x/c we knew we’d be walking around at least for part of the day (but sitting for a while in the am) so we stuffed small bags of various snacks in pockets, and small sandwiches down the fronts of shirts, tucked in, so we had nice bellies, covered by a warm big coat Sunday we did the same thing. Since the food budget was pretty much untouched, we all had more to spend! I got a lovely $45 girth and $40 stirrup leathers in the Stubben tent.
I was shocked that they didn’t have a food vendor out by the x/c course somewhere. They could have done so well if they had 1 or 2 out close to the course, (not disturbing the horses of course…) especially with COFFEE or hot cocoa or something early on. We were there at 7am on x/c day to get a good spot, and it took one of our friends literally 45 minutes to walk over to get us drinks, wait for the cocoa to be MADE… (25 minutes… I’m not kidding) and then walk back. Insanity.