[QUOTE=tpup;4204749]
The alfalfa is great for ulcers and her diet looks good for a horse w/ulcers…one thought is perhaps she is getting too much alfalfa, also possibly contributing to her sourness? It could be anything, but it’s a thought. My guy got tim/alf cubes soaked in winter. Right now he is not on any alfalfa and doing okay so far.
Post after you hear from the vet - I’m curious what he/she will say.[/QUOTE]
The alfalfa is definitely a possibility, though until I try the ranitidine and treat for ulcers, I don’t want to pull her off of it. Being in Southern California, alfalfa is the most widely fed hay by a longshot, and feeding anything else is much pricier. She had been getting roughly half alfalfa, half oat with a little bit of orchard grass, though I switched it to 3/4 alfalfa and 1/4 oat as of yesterday. I did not realize how high in starch and sugars the oat hay is (roughly double that of alfalfa!) so it’s quite possible that even the oat hay is/was the culprit!
I should mention that she does not seem like the “alfalfa crazy” TBs(she is reg. Dutch but is almost 3/4 TB) I have dealt with in the past. She is not a huge bundle of energy GO GO GO chomping at the bit, just sour. I even tried to let her “burn her wheaties” yesterday seeing if that would help, but she really didn’t have that much wheaties to burn!