[QUOTE=JB;4322905]
Se needs enough E to be taken up. Did you also check his Se level?
I’ve only heard of one horse (someone on this board) whose horse was E-deficient but fine on the Se. Otherwise, an E-deficiency usually has an Se-deficiency tagging along. That’s why Se usually comes packaged with E - to work together.
You just don’t really want to put your horse on additional Se (outside of his hay/vitamins/other supps) without knowing his current status. It doesn’t take too much to create a toxicity.
So, knowing only the E status, that’s where I’d stick for now - and E-only supplement, of which there are quite a few that will easily allow you go give 5000IU :)[/QUOTE]
I did a research project this summer on a herd of horses (many broodmares). Almost all of them were vitamin E deficient, but not Se deficient. This was documented repeatedly over a period of 2 years.
I would supplement with Vitamin E readily, as it takes an incredible amount to create a toxicity (2,200 IU/lb of horse).
The best way to determine your horse’s need is to have your hay and grain analyzed for Vitamin E content, and then make up the difference with supplementation.
How much does your horse need? Current research recommends 1-4 IU/lb horse’s body weight. Of course, it would not hurt to supplement more (except your wallet!).
The best source of vitamin E is fresh forage (i.e. grass). Vitamin E levels vary seasonally, studies have shown, with a distinct correlation between availability of fresh pasture and adequate levels. Denying horses access to fresh pasture, such as in the winter months when horses are stabled indoors, can drastically reduce serum vitamin E concentration. The lowest levels are typically detected in the late spring or roughly 5-6 months after horses are taken off pasture. Fortunately, within a month of being turned out on pasture, levels of vitamin E have been shown to rise back to normal levels.
While the natural form of vitamin E (RRR-α-tocopherol) is the most biologically absorbable, it is unstable in that form and cannot be stored. Natural vitamin E can be esterified for stability in the form of α -tocopherol acetate. Synthetic forms also exist, such as all-rac- α -tocopherol. In addition, different physical forms of vitamin E supplements exist in either dry powdered or liquid, and micellized. Micelles are lipid packages that increase absorption of vitamin E. A recent study has shown that micellized liquid vitamin E is the most absorbable, with α-tocopherol acetate less so, and synthetic all-rac- α-tocopherol falling far behind.
In my project, I investigated a series of supplements based on the current research. However, I only looked at Smartpak as a source (due to limited time) of most commercially-available supplements. The best seem to be the SmartE Natural Vitamin E available from Smartpak and the Emcelle-Tocopherol available from Mazuri or Stuart Products.
So yes, test for Se deficiency before supplementing, but feel free to give E!