Glad we are clear, that is correct except the “broad self-aggrandizing brush” part. Wine sounds great, but I wouldn’t want to put a damper on the party.
Ummm, yeah, they’re called moderators.
[quote="“Dragonfly90,post:1596,topic:466891”]
Is there a reason you kind of quoted (but didn’t use the quote function correctly) my post but then didn’t answer it or add anything? Again, just curious.
Honestly, I have never even experienced this from a moderator - just roll in and make a judgment call that a conversation was done and poof close it. Truly I’ve never seen a BB member become a self-appointed “thread doneness” patrol. I wonder how many other threads she’s not active on but has declared done.
Moderators close threads from time to time when they think the conversation isn’t productive any longer. Here is an example: https://www.chronofhorse.com/forum/forum/discussion-forums/dressage/10448685-woman-shot-at-barisone-farm/page248
Indeed, but on the same topic. Is it a thing if we are talking about other topics? Tack cleaning? Feed supplements? I suppose I’m not used to such active moderation.
[quote="“FitzE,post:1603,topic:466891”]
I noticed that as well.
What about the baby quiches?
Rodger on the baby quiches!!
I’m making a fabulous blueberry pie, even as we speak.
I put a silly straw right in the wine bottle.
I will bring roast beef sliders and bleu cheese coleslaw. And maybe a bag of potato chips because I am classy that way.
I was agreeing with you
I so want these sliders now!
Sheilah
I would love a HUGE greasy cheeseburger from Sonic with a chocolate milkshake, but we are trying to do our part!
Dibs on Lay’s Cheddar Jalapeno chips!
I’ll also bring peppermint poppers for the ponies of all sizes.
Great - now I want blue cheese cole slaw.
Though all I can smell is garlic, as I just finished a pot of middle eastern flavored chili that is simmering on the stove. It entailed 6 cloves of garlic, so my hands will be able to ward off vampires, if nothing else.
Recipe for that coleslaw, please.
Yes, I agree, that blue cheese cole slaw? Thanks.
This was the episode of Diners, Drive Ins and Dives I first saw it on, and this recipe is pretty good. I will admit I add extra bleu cheese, because well, it’s bleu cheese!!!
https://www.imdb.com/title/tt2132665/
https://www.afamilyfeast.com/blue-cheese-coleslaw/#tasty-recipes-25242