[QUOTE=Sempiternal;8559962]
Basically, though I waited until the mixture had cooled to add the baking soda.
Heated the oil on high, put in the flakes and waited for them to dissolve. Once they did I took it off the heat. The consistency is somewhat like coconut that’s “solid,” but just on the border of being liquid once cooled. (Photo) It was pretty simple to mix in the baking soda and it looks a bit like frosty. (Photo)
This first time I used 48oz of oil with 400g of the flakes. It’s been a pretty long week (yay 11 hour + days) and if I had been thinking a little more clearly when I threw everything together I probably would have only done about 24oz with the 400g of flakes to get it closer to a 50/50 margin. Obviously, the end result would have been, more than likely, thicker than what I ended up with and I would have mixed the baking soda in when it was still warm. Possibly also closer to a more granule like texture when all said and done?
I’m starting out with approx 50g of baking soda (a touch under a 1/4 cup) and mixing in the same amount (1/4c) of the oil/flakes (I have no idea where my scale disappeared to, so not a clue what that is in grams). This will be her ration for the day’s feedings. Pretty sure the oil/flakes mixture has more mass than the baking soda, so this first ration is probably over 100g total.
I haven’t been using my scale at the barn since I know if I fill up to this line it’s about a pound on my cup, so I may bring that home and adjust this a bit more. We’ll see.
Of course, if someone with more chemistry experience than me has any input, please do so!
Oooo, also the reason I didn’t throw everything together right away is I only had a limited stock of baking soda at home. I definitely forgot to bring the big box back from the barn with me and really didn’t feel like running out for more last night.[/QUOTE]
Neat!
An idea to get it more granular, and this is JUST an idea… I have no idea how well it will work… but have you considered adding the baking soda to it while liquified, then straining the excess oil/liquid out of the mixture and letting it cool? My thought is that the dissolved glycerin flakes will resolidify around the baking soda as they cool. If it works, you could control the size of the pieces by modifying your cooling technique…
I kinda want to try this now, although I don’t have any horses that really need it!