For me, it is really simple:
Capsaicin has been around a long time.
The OC offers a pre-event drug test.
The horses are tested and at least Lynch’s horse is told he is fine.
Lynch carries on doing what he has been doing for over a year.
ANd then-voila! a new test–and he is suspended for doing what he has been doing and being tested for, for over a year.
To the posters who think he used the capsaicin to make his horse burn or whatever–I guess Im naive, because I believe him when he says he used it on the horse’s back; that he used this particular susbtance because it says it does not test and IT DID NOT TEST for over a year–and it helped his horse’s back. As, call me naive again, but I do not think he stuck it on his horse’s back so it would jump him out of the tack before during and after fences.
Sure–he could be putting it on its back all year and then, suddenly, decided to put it on its legs for the burn effect etc etc…but this just seems silly. I do not know one rider at this level who does anything different at a competition of this size and significance.
Why have they not tested all the show jumping horses who at least made it to medal rounds? So they would have a bottom line of comparison?
Just in case, heaven forbid, it should turn out to be a lab problem and a matter of contaminant rather than illegality?
I know the Hong Kong lab is state of the art and in a different league from the dreadful French lab that the FEI so adores and which has obviously botched bunches of tests…but still-- mistakes can and do happen.