Participating is fine, and interesting from time to time, but there’s always a few who like to kick up the dust for attention - maybe pop them on ignore and stick in with the rest of us who are interested in the outcome and the procedure to get there.
Don’t forget slagging anyone and everyone who has ever been diagnosed with depression or any other mental illness. Has no axe to grind with personality disorders though.
You have to ask Jonathan Kanarek for that. He clearly has it.
@Inigo-montoya, FD here would like you to please share with her your contact information for the judge. I am sure via private message is fine, you don’t need to post it here on the thread.
This topic has me wondering something that maybe our amazing Legal members can answer.
If the judge or one of the attorneys at a trial like this criminal trial calls someone on the stand something as stupid as Hun, or sweaty or such, how out of line is it for that person on the stand to say something back like - I am not your Hun?
You can request that counsel address you respectfully. Most people have a healthy fear of judges and a lifetime of education not to talk back so likely would not say something back to a judge. But I’ve seen people mouth off to counsel all the time and I doubt the judge would do something if you simply said “please refer to me by my name only” or “please call me Dr. Lazaret” or whatever is preferred.
Here you go @BigMama1. I took a picture with my phone, so hopefully you can read this. This is a basic recipe. It calls for Bailey’s Irish Cream but I have also used Bailey’s Salted Caramel Irish Cream and Bourbon Cream with great success. I use Ghiradelli chocolate chips for the base. I also find that these tend to be too soft unless frozen, so after I make the individual balls, I freeze them and then dip them in melted chocolate. Over the past few years I have been using a machine that tempers the chocolate but that is not necessary unless you decide to become a perfectionst.
It does take a while to figure out how to work with these when forming the balls but once you get the feel for it, it becomes fairly quick work. (I have been making these for over 30 years so I forget how very messy it can be when you are first learning, but everyone will think you are a genius when they try them, so it’s worth the effort.) Enjoy!