[Edit]
So what’s everyone cooking for NYE?
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Tamales!
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Since I have a lot of cheese and meats left from our family’s delayed Christmas celebration that needs to be eaten, we’re having appetizers for supper. I’m going to pick up some things to throw in the oven, so we have something hot with them.
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Damn, that was quick!
Anyone else have some tasty treats to share? I still have to go to the grocery store to pick up supplies…
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Going to a friend’s house and we’re ordering Chinese food.
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We removed some interpersonal bickering.
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Kudos to you, sorry to get involved.
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@Knights_Mom, will the civil courts be up and running on Tuesday or will it wait until next week (Monday the 9th)?
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I’m not @Knights_Mom, but yes, Tuesday is back to work day for most state workers. Whether the judge on the case is in chambers is another story.
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Fuggedaboudit!
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I’m cooking lamb curry for NYE
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Prime rib, mashed potatoes, roasted vegetables, sourdough bread
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Chinese food sounds perfect. I hope you get the best fortune cookie.
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Boston Butt roast, sauerkraut, potatoes, carrots, black eyed peas, spinach salad.
A mixture of my families Pennsylvania roots and my North Carolina southern roots.
Two roots you ask? Everyone in my family was born in PA but me. I am NC born and raised.
Hopefully I will get my Mom’s sauerkraut right this year because it is fabulous. Smack smack drool.
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NYE will be hamburgers most likely with the traditional southern New Year traditions tomorrow.
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We might need that sauerkraut recipe too, just a tease to mention it and not share. 
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That sounds delightful! My daughter has asked for pizza so I guess I’m off the hook, cooking wise.
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Don’t know what I’m doing on New Year’s Day. I’ve had my head in the sand and I don’t intend to pull it out until I have to at the last minute.
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We are having pork, sauerkraut and mashed potatoes tomorrow in fine Pennsylvania Dutch tradition. It is supposed to bring good luck for the year if you have it on New Year’s Day.
Tonight will be an evening of finger foods that go well with college football. I am trying a recipe for dill pickles wrapped in cheese and crescent rolls, and served with a sriracha dip that sound different!
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