[QUOTE=Moogles;8735904]
Not BIG SUGAR!!! But they then make the beet pulp my horse so dearly loves…oh noes do I subject myself to big sugar or deprive my lovely horse of his beet pulp noms!! The horrors…
…I chose sugar, I can’t help myself and my horse will totally support my decision :lol:[/QUOTE]
Right, you know you are doing this and it’s potentially a hindrance. This is what I mean by people not really doing everything to be healthy as BM thinks.
There is something weird in the American culture about bragging how we eat. I’m not so much picking at you Moogles as you are illustrating a common point. Sugar is bad, but you don’t care and laugh it off.
I keep thinking of the Strict Germans vs Independent Americans. We have by and large very poor seats and don’t advance much. Always a reason why something didn’t work and why someone can’t get their horse on the bit.
People who are happy staying at TL and getting 62%.
Yeah, I think Americans lack discipline, in training and in diet. Just look around or watch commercials. Show me an actually HEALTHY vegan, vegatarian, and meat dish at your local restaurant…Right, doesn’t exactly exsist. We love our junk food and TV.
How many of us actually work out and really do eat well? 1%?
Why are we so unhealthy, fat, and not progressing in dressage? We don’t really try. We know what to do but the culture wants to blame something- genetics, our horse, our job, etc.