Hi all,
My ~12 y.o. rescue cat has IBD and after cycling through what we thought were healthy options (commercial limited ingredient canned foods put out by major brands) we’ve come to an impasse. Last week the cat had a near-death experience after a terrible, sudden IBD episode and other complications from the sustained diarrhea/nausea/anorexia.
She’s back on track now, and prednisolone seems to have her GI tract working again, but I feel it’s only a matter of time before she develops a reaction to the current limited-ingredient canned food. Her pattern is recovery, stability for months, then decline and/or dramatic upset and intolerance to the previous diet.
So I’m considering trying a raw diet because frankly I’m running out of more convenient options. I’ve talked to my vets and I’m aware of the risks, but I want to make sure that I go into it with the knowledge I need to do it right. There are a lot of websites out there about this, but there seems to be more instruction for diy diet preparation than for the selection and feeding of frozen commercial raw diets.
Please share with me any tips you have for introducing/managing a raw diet and any things you may have found helpful for IBD cats. Some specific questions I have are:
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Are there any pre-prepared diets you recommend for cats/IBD? What are your preferences w.r.t. all-meat vs. meat-and-bone vs. meat-and-eggshell?
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Supplementation: taurine, calcium (if no bone in diet), and b vitamins are all on my radar. Any recommended supplement brands if I end up with a non-complete meat blend? Any other vitamins/minerals I need to worry about?
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Sanitation: I’m a life-long vegetarian, so this will be my first experience handling raw meat ever. I plan to wear food handling gloves, pick up uneaten food promptly, and wash eating area/bowls with dish soap religiously, but is there anything else I need to know?
Thanks for any help you can provide!