Things I don’t know:
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Assorted dressage terms (throughness, flexion, bend, schwung, ying, yang, etc.)
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How to slow down a horse’s rhythm. My mare trots like she’s on speed sometimes and it seems like I can’t slow her down for the life of me without using my hands. It’s like my posting rhythm HAS to follow the trot rhythm, no matter how hard I try to slow it down.
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How to give shots. Actually, I do know in theory because it was part of one of the classes I had to take in college, but practically speaking I’ve never done it.
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Pedigrees. I know who the sire/dam and everything is, but actually deciphering a pedigree and evaluating it is beyond me, as are terms like tail male and tail female lines, etc.
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Warmblood conformation. Honestly, when I look at warmblood horses with what others claim as “good” or “excellent” conformation, they don’t look at all to me what my basic horsecare books say is good conformation. I can pick out conformational defects like cow hocks, ewe-necks, etc., but knowing what proportions and stuff are desirable on a sporthorse is a mystery.
JoZ: The first sentence is correct, but the second sentence needs a little qualifying–yes, horses are grazing animals and should be free to eat at all times. However, when they are on pasture they don’t spend 24 hours eating…they also sleep, and run, and play, and stand around swatting flies, and stand around making ugly faces at each other, etc. It also takes longer to snip off individual bits of grass instead of grabbing mouthfuls of hay so they eat slower. When they are in stalls, they don’t have much of anything to do except eat. So that’s why I think they can polish off 20 lbs. of hay in a short amount of time and stand around being bored the rest of the time.
Also, 2% of the body weight is a high figure…most horses probably only need about 1.5%. Each horse is different (easy keepers, hard keepers) so that’s why they give you that range. 1% is the minimum, however. 10-15 lbs. of hay per day is a fairly easy figure to reach, and this is assuming grass hay is fed and not alfalfa, which is more calorie-dense. Also, any grain fed would cut into the 1-2% figure.