[QUOTE=Bayhawk;8049723]
I
It’s not my fault that you have been reduced to only being able to cite TB blood percentage , and not an actual TB.[/QUOTE]
So, I am not a jumper, nor have I ever bred for jumping - dressage is my thing, so forgive my lack of knowledge in your sport of choice. But I do understand math! So - if these horses who are doing so well are high % Tbred (with WB sire and dam, granted), and breeders shun the Tbred, then at some point, we start losing that high %, and the horses become more “Warmblood in type”. Wasn’t the blood (AA and TB) introduced exactly for that issue - to make a lighter, more sensitive, quicker, more sporty horse? And of course, to keep the genetic pool more open?
I will admit, TB is not my thing - I LIKE the heavier, old style horses, but I also totally get why there is more and more blood in the sport horse. So, again, if the breeders shun the TB (let my neighbors do it, I won’t), then what happens to the sport horses in the long run?