Whenever the Beerbaums venture to my house, this is the dish they request…is that better Erin?
-regular slab of pork tenderloin, sliced into 1/4 inch slices.
-1/4 cup of hot korean pepper paste;
-2 TBSP of soy sauce;
-1 TBSP of sesame oil;
-1 TBSP of hot Korean pepper flakes;
-1 TSP of sugar;
-1 TBSP of minced garlic;
-2 TSP of peeled, minced ginger;
-2 TBSP of roasted sesame seeds
-3 green onions, sliced thinly, vertically
Mix all ingredients for sauce, toss in with sliced pork tenderloin. Let marinade for couple of hours. Heat skillet, toss in 2 TSP veg. oil, stir fry. Eat.
To quote Ludger, “ist sehr wunderbar, ja, Heidi. Now I go jump that uber oxer”.
Quinn, should you have difficulty in obtaining the ingredients, just venture on down to my house and I’ll make it for you.