Holsteiners have been top jumping horses for quite a while now. With PRUDENT use of TB sires, and certain TB sire lines, they refined the heavier type- but the mother line is Holteiner.
If all you needed was a TB to improve the jump, then it would stand that the other WB’s would be better known for producing jumpers, because they have used TB’s too, mostly to lighten up the older styles. The world went from an era of all around use of horses to horses as pleasure mounts, and the Europeans followed the market, but kept the qualities found in their respective areas. But the best known WB breed for jumping is the Holsteiner, and very often, when you look at jumping lines in other WBs, it very often is quite a Holsteiner pedigree you are looking at.
Rather than argue about WB vs. TB, I would like to know more of the history of the jumping mare lines, why the Verband used TB’s and what made a good TB for them to use, and if the old saying I always heard, “That if you didn’t introduce TB blood every once in a while, the WB would revert back to the heavier horses of days gone by,” is valid any more.
This can be a great thread for learning, even to find the “type” of TB that a European verband would use and why. I still think it’s more appropriate to say the “wrong TB” can kill the jump.
Again, if the TB is that important, why have other verbands using TB’s not quite succeeded where the Holsteiner has? Pointing out an individual here and there doesn’t compare with the consistency produced by Holstein. Holstein had the mares, something about them made them perhaps better jumpers, and how they wove in just the right TB’s, via the sire, to come up with the product they have today.
I’d love to know more of the history and thinking behind these horses and when and what “blood” was introduced for what reasons. I appreciate all who contribute to that knowledge.